Description
The key ingredients in the Ballantines blends are Miltonduff and Glenburgie as well as whisky from around fifty other distilleries. Tasting Note by The Chaps at Master of Malt Nose: Fruit salad and sherry, mixed nuts. Palate: Rather creamy. Mochaccino and buttery pastry, spice. Finish: Gentle, spice and fruitcake.
